A 12-pack of beer is a lot for this girl — even when paced out over time. As a result, I’ve found many ways to get crafty with beer (mostly to free up fridge space). Beer-braised carnitas, beer pizza crust (no additional yeast needed), beer bread, even beer chocolate chip cookies! You name it, I’ve probably tried to make it with beer — still perfecting my beer overnight oats though… (totally kidding)
In the world of dentistry, “SRP” stands for “Scaling and Root Planing,” a super thorough deep-clean. In the world of FoodSwingBlog, “SRP” stands for “Short Recipe Post,” a condensed, flavor-packed post with minimal added comedic fillers and no high fructose corn syrup.
Sweet & Salty Peanut Cookies
Crunchetize me Cap’n! I have not seen a Cap’n Crunch cereal commercial in yeeeeaaaars, but I still remember the slogan perfectly! As a kid, my mom would never buy it for me because it was “too sugary,” yet, I still was allowed to eat Little Debbie Zebra Cakes — I guess that’s balance.
It wasn’t until college that I experienced the delights of Cap’n Crunch cereal. As my peers were discovering things like pot, beer, and “themselves,” I was exploring the world of sweetened cereals. My parents must be so proud.