It’s my pie-rogative

Zucchini Pie

Those of you with summer gardens – or those of you who live vicariously through your parents’ summer gardens – know full well that “late summer” = “zucchini overload.”  You turn your back for 30 seconds and that tender, fingerling zucchini has quadrupled into a caveman-club-sized monster.  When you’ve had your fill of zucchini parmesan, spiralized zucchini, zucchini frittatas, and every other zucchini recipe upon which you have come to rely during August-tide, try this one.  I can guarantee it’s not at all what you’re expecting…