I was shocked, SHOCKED to discover that an internet searched yielded no results when I typed in “Pink Lemonade Meringue Pie.” How is this not a thing?? Lemon meringue pie is a thing. Pink lemonade is definitely a thing. So, why is the combination of these two things not a thing??
Greek food and Mumford & Sons — two of my absolute favorites! They really have nothing to do with each other, except for the fact that I was listening to The Road To Red Rocks (Live) whilst coming up with this recipe. My 2nd favorite quote of all time happens to come from Marcus Mumford: “My mother calls me a sweater…because I sweat a lot.” So raw. So real. So me.
As a kid, I was significantly less invested in my long-term health and wellness than I am now, and, as such, I had a MASSIVE sweet tooth (and quite a few cavities to match). During this troubled youth of mine, I was a big soda drinker, with my favorites consisting of orange soda, rare cans of cherry soda (only found in the vending machine outside of Price Chopper), and, my absolute favorite, root beer.
As I have gotten older & wiser, my taste buds have also grown older and wiser. As a result, I no longer crave a can of soda on a daily basis, though I do still love the flavor of root beer. I think it would be impossible to describe its flavor to someone who had never tasted a root beer – it’s simultaneously sweet and spicy, with hints of pepper, cinnamon, & maybe a tad of licorice? Like I said, hard to describe, and now I’m just making things up.
Blossom cookies are a thing. The original blossom cookie was a humble peanut butter cookie with a milk chocolate HERSHEY’S(R) Kiss in the middle (a staple in my childhood home). Simple and simply delicious. Recently, however, the basic concept has skyrocketed. Chocolate cookies, red velvet cookies, Nutella cookies, cookies rolled in sprinkles, cookies rolled in nuts, etc… And THEN, to add to the variety, there are approximately 1 million (+/- 50) different flavors of HERSHEY’S(R) Kisses in the candy aisle, depending on the time of year.
Experiments sometimes yield terrible results, other times so-so results, and – rarely – absolutely AMAZING results. Example of amazing results: the trinity of my Easy Pudding Mix Brownies, a tasteful stuffing of pure peanut butter, & a generous tower of peanut butter-cream cheese frosting.
In the dental world, CE stands for ‘Continuing Education,’ courses that you pay to take to keep yo’ skillz fresh; here, though, CE will stand for ‘Cheap Eats,’ meal recipes that are both affordable and delectable.
Carrot Ginger Broth
for individual noodle bowls
Let’s just get this out of the way now…IT’S FREAKING COLD OUTSIDE!!!! Okay, not that we have fulfilled the obligatory weather comment requirement, let’s do something about it! No, I don’t mean “do something about it” like Storm from X-Men, I mean, let’s just find a way to cope with the cold. You know, soup!!
Noodle bowls, pho, ramen — whatever you want to call them — seem to be all the rage these days and for good reason! They’re pretty easy to make at home, and they’re so incredibly versatile. You can put whatever proteins, veggies, noodles, grains, etc, that you want, and you can prep all of the ingredients ahead of time for your busy workweek.
This Southern thing is really rubbing off on me. I’ve been in Virginia for 6 months, and I’m already swapping my New England clam chowder for shrimp and grits. Guess I’m basically just the cultural equivalent of tofu — I just take on the flavors of my surroundings 😉
This being Christmastime, our clinic has been totally inundated with sugary tidings of festive good cheer. After all, nothing says “Merry Christmas” quite like hyperglycemia! We’ve had the standard variety of cookies, huge caramel corn tins, brownies, chocolate-covered everything, and even two massive boxes of assorted Greek desserts. What spoke to me most, however, was something entirely new to me: a chocolate chess pie.
“SRP” in dentistry means, “scaling & root planing” — a really deep cleaning for people with periodontal disease. “SRP” in FoodSwing lingo means, “short recipe post” — a to-the-point recipe post for people with lives…and tastebuds.
Carrot Eggnog Bread
I’m on a bit of an eggnog kick. But, in my defense, you kind of have to be when you impulse-buy a half gallon of ‘nog and you don’t tolerate rich dairy beverages too well.
As such, I am doing a LOT of eggnog baking experimenting at the mo’. So far, they’re all successes [eggnog-based Spiced Chocolate Chess Bars are coming soon]!
The holidays are a time for celebration! I know that I did not come up with that theory, but, it really is such a good one. In light of the holiday spirit, I think it’s time to fill your cookie jars, dust off those cellophane gift bags, and curl that ribbon. In other words, it’s time to share the holiday cheer in cookie form!
There’s nothing that gets my goat more than people eating a delicious homemade baked good while postulating the number of calories per bite. Nobody eats cookies as a health food! Have one or two, enjoy them, and carry on with life — no regrets. Nothing takes the fun out of the holidays like a calorie count. Moderation.
Okay, let’s take a brief break from chocolate. Don’t hate me though, I said a brief break!
With trillions of holiday cookies on the horizon, I think now is a good time for a cookie cleanse. I don’t mean one of those juice cleanses or detox things, I just mean a quick hiatus from dense, decadent, chocolate-laden confections. Think of it as a zesty spring break!
These lemon cookies are super fresh and fun, and they taste every bit as sunshine-y as they look. Maybe sunshine-y isn’t a real adjective, but just think zesty and lemony, and you’ll have an idea of what I’m trying to say.